Decadent Dessert Cake tutorial. Commercial Cake decorating instructor Elizabeth Larson gives away insider tips on how make Rum custard filling, Kaluah simple syrup, Sugared almonds and the Ganache to create this better than delicious cake. This video is a turorial of the steps and instruction of the decorations for a dessert cake.
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tarter
Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy
Will keep in refrigerator for about 2 wks. Is enough
To ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don’t need that much.
In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches
Better Cream is also a good option. Liz Larson, jacobson68, the art of frosting, theartoffrosting.blogspot.com