Delicious Creamy Caramel Ice cream with sticky crisp Maple Pecan Toffee. After recieving a number of requests for Ice cream without an ice cream machine we have invented this recipe for your absolute indulgent pleasure. We do hope you give it a try.
400g caramel condensed milk or Top’n Fill
600g fresh cream
600g fresh milk
150g maple syrup
100g pecan nuts
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Special Thanks to Kevin MacLeod