Easter Dessert: Rhubarb-Almond Cake | Sweet Spots

In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
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Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level.
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Easter Dessert: Rhubarb-Almond Cake | Sweet Spots

Starring: Alison Roman

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