Easter Dessert: Rhubarb-Almond Cake | Sweet Spots

In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
SUBSCRIBE for more videos: http://bonap.it/YouTubeSub

Get the recipe here: http://www.bonappetit.com/recipe/rhubarb-almond-cake

ABOUT “SWEET SPOTS”
Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level.
New episodes premiere every Tuesday.

Catch up on all past episodes of SWEET SPOTS here:
http://bonap.it/SweetSpotsYT

And follow Alison Roman
Instagram:
http://instagram.com/alisoneroman
Twitter:
http://twitter.com/alisoneroman​

Watch Bon Appétit on The Scene: http://thescene.com

Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1
Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom
Visit the Bon Appétit website for more: http://www.bonappetit.com

Connect with Bon Appétit Magazine online:
Visit BonAppétit.com: http://www.bonappetit.com
Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag
Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts
Follow Bon Appétit on Twitter: https://twitter.com/bonappetit
Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag
Follow Bon Appétit on Pinterest: http://www.pinterest.com/bonappetitmag/
Follow Bon Appétit on Tumblr: http://bonappetit.tumblr.com/

Easter Dessert: Rhubarb-Almond Cake | Sweet Spots

Starring: Alison Roman

Leave a Reply

Your email address will not be published. Required fields are marked *

*