My Favorite Dessert: Pie.

 

I have actually analyzed the past history of treats
in the past, however pies particularly have a long
and also diverse past history, so I believed that
today we would certainly have a look at the past
history of my favorite dessert – the modest pie!

Today, cakes are primarily on birthday celebrations
as well as special occasions, so there must be some
historical significance to that – why don’t we
consume pies every day, for instance? Allow’s see.

The word cake itself comes kind Old Norse (Viking)
“kaka”, which means a baked flour confection
sweetened by sugar or honey. Mixed with eggs and
usually milk as well as fat, a cake has an
oxygenated texture from increasing during the food
preparation. Originating as simple bread, techniques
for raising as well as baking progressively
developed, as did the distinctive products made with
those processes. Indeed, some Roman breads were
blended with egg as well as butter, and must have
strongly resembled some of the important things we
call cake today.

North America as well as Europe, where western
influences are strongest, have actually always been
the center of pie production. It might even be
claimed that the English word Pie has no specific
counterparts in various other languages. Gateau as
well as tarte for example, have a greater percentage
of butter and other ingredients like delicious
chocolate, leading them more into the bread group.
Pies are without a doubt a western practice – where
the word is utilized in Asia, the substance
frequently resembles little of what we could
consider a pie – the Chinese moon-cakes a prime
example.

The origins of pies could be mapped back to Swiss
villages where crushed grains were dampened and also
compacted after that baked on a warm rock –
developing a type of unleavened bread. Today we
still call a similar substance by the business
“oatcake”, though they birth little similarity to
conventional cakes.

Actually, old Greece were the very first to develop
any actual baking abilities, and made numerous
breads, some sweetened with honey. They even had an
early type of cheesecake, whilst the Romans seem to
have invented fruitcakes. In 14th century Britain,
fruit cakes were especially preferred at special
occasions, and Chaucer himself points out a huge one
made with 13kg of flour!

Baking cakes was revolutionized in the 19th century
following the discovery of bicarbonate of soda as an
elevating agent, and later on baking powder, to
change the standard yeast. Baking a good caked was a
treasured ability among housewives of the 20th
century, as well as essential when amusing visitors.

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