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Sandra Lee host of the highly-rated, Emmy-nominated Food Network show, “Semi-Homemade Cooking with Sandra Lee,” will be giving everyone a sneak peak and a taste of what’s inside her all-new magazine Sandra Lee Semi-Homemade®. The inaugural issue debuts February 2009.
All her tips and tricks – from Valentine’s Day recipes, to everyday entertaining, to organizing, and decorating – are based on her trademark 70/30 philosophy. It’s a formula by which anyone at any skill level can combine 70 percent ready-made products with 30 percent fresh ingredients, adding creative touches to make something that looks, tastes, and feels as if it were completely made from scratch.