Simple Delicious Dessert – Banana Rum Cake

sure to be a pleaser. With a few simple ingredients that you probably already have on hand, you are ready to get started. Within just a few minutes you will have a restaurant dessert while never having to leave your home. Your results will produce a combination of warm, sweet fruit topped with ice If you are looking for a simple dessert to make with minimal prep time, banana rum sundaes are cream creating a mouthwatering combination.
Ice cream and bananas is one of the all time classic combination’s with many people enjoying them in banana split sundaes. This dessert takes that classic dish and elevates it to new heights. One of the things that makes this recipe such a winner is the simplicity of the dessert make it something you will find yourself making for yourself, family or friends because it is so easy to assemble.
Make sure you have the following:
• 3 tablespoons real butter
• 3/4 cup brown sugar (packed firmly)
• Small dash of nutmeg
• 4 bananas, medium firm
• 1/4 cup golden raisins
• 1/4 cup of rum
• 2 tablespoons of almonds, sliced/toasted
• Vanilla Bean ice cream
How to Make It::
Sounds good already, doesn’t it?
First, you are going to slowly melt butter in a non-stick skillet. Add the brown sugar and nutmeg and stir with a rubber or nylon utensil until well blended.
Remove this mixture from the heat, and add the halved/sliced bananas, raisins, rum, and the almonds. Cook this combination for about four minutes until the bananas become just slightly softened and form the glaze on them.
Place each serving in a bowl and top with vanilla bean ice cream.
This recipe will yield six servings, and makes a delicious choice when you have company over, and you want to make a good impression without a lot of cook time.
As an added perk, in addition to getting a serving of fruit, you stay under 500 calories with the ice cream, and only use 17 grams of fat.
Extra Information
Your bananas are the center of attraction in the recipe, so you want to buy good ones. You will want large, plump bananas with even yellow covering. Green bananas will taste bitter, and brown flecks are too ripe (but if they get overripe at home, use them in recipes that call for mashed bananas). You can put bananas in a brown bag with an apple at room temperature to get them to the desired ripeness. You can also store bananas in a plastic bag in the fridge; this will change the skin color, but the bananas will remain fresh inside.

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