The best ways to Make a Red Velour Treat Cake.

If you are looking for an unique dessert pie for your next family members celebration or holiday celebration, I want to recommend this recipe. I actually delight in making it all year long but it is a family preferred throughout the Christmas Holiday.

Once you are done baking and icing your pie, you will want to store it in a closed cake container in your fridge and remove it around 1 hour prior to offering time.

Red Velvet Treat Cake Dish.

1 1/2 cups granulated sugar.

2 eggs.

1/2 cup reducing.

2 1/2 mugs versatile flour.

1 cup buttermilk.

1 tsp vanilla extract.

1 teaspoon baking soda.

1 tsp white vinegar.

1 tsp table salt.

1 tbsp cacao powder.

2 ounces red food coloring.

In a huge dish, cream together the granulated sugar and reducing; slowly mix in the eggs and also blend well. Mix in the cacao powder and red food tinting until all components are well integrated. In a small dish combine the all-purpose flour as well as table salt. Gradually stir flour mixture into the first bowl. Stir in buttermilk, add in the vanilla essence as well as cooking soda. Pour in the white vinegar and blend all ingredients well.

Gently grease and flour two 9″ round baking pans. Bake in a 350 level oven for about 25 mins or up until facility of pie is done.

Red Velvet Pie Topping.

2 tbsps versatile flour.

1 cup chilly milk.

1/2 cup shortening.

1/2 cup margarine or butter.

1 cup granulated sugar.

1 teaspoon vanilla extract.

In a tool sized saucepan, combine the flour with the milk over tool warmth, mixing constantly till the combination has thickened. Eliminate from warmth and cool until it is awesome sufficient to place in the fridge to coldness. Get rid of from the refrigerator as well as mix in the shortening, margarine and granulated sugar with an electric hand mixer on medium speed up until the icing is smooth and also creamy. Mix in the vanilla extract as well as beat for 30 seconds on tool speed. Spread topping on the top and also sides of your cake.

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